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Blanching collection

Titre: Cassava chips quality as influenced by cultivar, blanching time and slice thickness
Auteur: Elisha, Abok
Date published: 2016
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Titre: The influence of blanching, anti-browning agent and processing time on some physico-chemical properties and appearance of green peppers (Capsicum sinensis) during canning
Auteur: Mensah-Brown, H.
Date published: 2014
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net