Book/Monograph
Book/Monograph collection
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Titre: John Hedgecoe's Complete Guide to Photography : Step-by-Step courses from the World's best selling photographer.
Date published: 1994
Éditeur: Collins -
Titre: John l'enfer
Date published: 1977
Éditeur: Seuil -
Titre: Joint FAO/WHO consultation on the assessment of biotechnology in food production and processing as related to food safety ;strategies for assessing the safety of foods produced by biotechnology : Report of a joint FAO/WHO consultation
Date published: 1991
Éditeur: WHO -
Titre: Joint FAO/WHO Expert Committe on Food Additives ;Evaluation of certain veterinary drug residues in food : Forty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Date published: 1996
Éditeur: WHO -
Titre: Joint FAO/WHO Expert Committe on Food Additives Evaluation of certain veterinary drug residues in food : Fortieth report of the Joint FAO/WHO Expert Committee on Food Additives
Date published: 1993
Éditeur: World Health Organization -
Titre: Joint FAO/WHO expert committee on brucellosis : Sixth report
Date published: 1986
Éditeur: World Health Organization -
Titre: Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain food additives and contaminants : Forty-ninth report of the joint FAO/WHO Expert Committee on Food Additives
Date published: 1999
Éditeur: WHO -
Titre: Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain food additives and contaminants : Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Date published: 1997
Éditeur: WHO -
Titre: Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain food additives and contaminants : Thirty-seventh report of the joint FAO/WHO Expert Committee on Food Additives
Date published: 1991
Éditeur: WHO -
Titre: Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain veterinary drug residues in food : Thirty-eighth report of the joint FAO/WHO Expert Committee on Food Additives
Date published: 1991
Éditeur: WHO