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   An adaptive household sampling method for rural African communities
- (2017)
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Nutritional status and food consumption patterns of primary school children in Orange Farm
- (2017)
        Author: Nyathela, T
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Microbiological quality and safety of raw and pasteurized milk marketed in and around Nairobi Region
- (2017)
        Author: Wanjala, GW
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Nutritional, pasting and sensory properties of a weaning food from rice (Oryza sativa), soybeans (Glycine Max) and kent Mango (Mangifera indica) flour blends
- (2017)
        Author: Pobee, RA
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Charting the cost of nutritionally-adequate diets in Uganda, 2000-2011
- (2017)
        Author: Omiat, G
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Nutritional and health challenges of pastoralist populations in Kenya
- (2017)
        Author: Wayua, FO
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Tackling community undernutrition at Lake Bogoria, Kenya: The potential of spirulina (Arthrospira fusiformis) As a food supplement
- (2017)
        Author: Yin, C
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Design of a HACCP plan for indigenous chicken slaughter house in Kenya
- (2017)
        Author: Oloo, BO
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net