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Changes in physico-chemical characteristics and volatile flavour components of different yoghurt products made from soy, peanuts and cow milk - (2016)
Publisher: Rural Outreach Programme (ROP)
Food intake and dietary diversity of farming households in Morogoro region, Tanzania - (2016)
Publisher: Rural Outreach Programme (ROP)
Wild food plants used by people living with HIV/AIDS in Nakisunga sub-county, Uganda - (2016)
Publisher: Rural Outreach Programme (ROP)
Aquaculture: a promising solution for food insecurity, poverty and malnutrition in Kenya - (2016)
Publisher: Rural Outreach Programme (ROP)
Elemental composition and potential health impacts of phaseolus vulgaris L. ash and its filtrate used for cooking in northern Uganda - (2016)
Publisher: Rural Outreach Programme (ROP)
Consumers' salient beliefs regarding foods from edible insects in Kenya: A qualitative study using concepts from the theory of planned behaviour - (2016)
Publisher: Rural Outreach Programme (ROP)
Food retail assessment and family food purchase behavior in Ashongman estates, Ghana - (2016)
Publisher: Rural Outreach Programme (ROP)
Assessment of apparent effectiveness of chemical egg disinfectants for improved artificial hatching in Oreochromis karongae (Pisces: Cichlidae) - (2016)
Publisher: Rural Outreach Programme (ROP)
Using farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya - (2016)
Publisher: Rural Outreach Programme (ROP)
Composition de la poudre des feuilles sèches de Moringa oleifera dans trois régions du Niger - (2016)
Publisher: Rural Outreach Programme (ROP)




