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Formulation of complementary food using amaranth, chickpea and maize improves iron, calcium and zinc content - (2015)
Publisher: Rural Outreach Programme (ROP)
Nutritional evaluation of some new maize varieties: Effects on growth performance and carcass traits of Albino rats - (2015)
Publisher: Rural Outreach Programme (ROP)
Assessment of food safety practices among cassava processors in selected rural communities of Oyo State, Nigeria - (2015)
Publisher: Rural Outreach Programme (ROP)
Efficiency of non-vector methods of Cassava brown streak virus transmission to susceptible Cassava plants - (2015)
Publisher: Rural Outreach Programme (ROP)
Vegetable production, consumption and its contribution to diets along the urban - rural continuum in Northern Ghana - (2015)
Publisher: Rural Outreach Programme (ROP)
Impact of ripening stage and drying on selected quality attributes of apple mango cubes and leathers - (2015)
Publisher: Rural Outreach Programme (ROP)
Engaging fathers and grandmothers to improve maternal and child dietary practices: Planning a community-based study in western Kenya - (2015)
Publisher: Rural Outreach Programme (ROP)
Efficacy of cactus pear (Opuntia ficus-indica) varieties as a source of food and feed in Endamehoni district, Northern Ethiopia - (2015)
Publisher: Rural Outreach Programme (ROP)
Physical, chemical and sensory properties of cookies produced from sweet potato and mango mesocarp flours - (2015)
Publisher: Rural Outreach Programme (ROP)
Hidden salt in breads of Blantyre (Malawi) and labelling practices: A national wake-up call - (2015)
Publisher: Rural Outreach Programme (ROP)




