Cooking Time
Cooking Time collection
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Titre: Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties
Date published: 2021
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Determining grain seed micronutrient contents (iron and zinc) and cooking time for selected dry bean cultivars
Date published: 2020
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits
Date published: 2021
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net