FERMENTATION
FERMENTATION collection
-
Titre: Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans
Date published: 2015
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Descriptive and consumer preference of omashikwa, traditional fermented buttermilk from Namibia
Date published: 2014
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Effect of fermentation containers on the chemical composition of fermented sesame (Sesamum indicum L) seeds
Date published: 2013
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Ghee-making in the cattle corridor of Uganda
Date published: 2017
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Nutritional and amino acid analysis of raw, partially fermented and completely fermented locust bean (Parkia biglobosa) seeds
Date published: 2016
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Probiotic potential and nutritional importance of teff (Eragrostis tef (Zucc) Trotter) Enjerra - A review
Date published: 2015
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Standardization of cassava Mahewu fermentation and assessment of the effects of iron sources used for fortification
Date published: 2016
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net