FOOD CONTAMINATION
FOOD CONTAMINATION collection
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Titre: Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Date published: 1990
Éditeur: World Health Organization -
Titre: Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain veterinary residues in food : Forty-seventh report
Date published: 1998
Éditeur: WHO -
Titre: Joint FAO/WHO Expert committee on food additives ;evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO expert committee on food additives
Date published: 1992
Éditeur: World Health Organization -
Titre: Joint FAO/WHO Expert Committee on Food Additives Evaluation of certain veterinary drug residues in food : Forty-second report of the Joint FAO/WHO Expert Committee on Food Additives
Date published: 1995
Éditeur: World Health Organization -
Titre: Exposure assessment of microbiological hazards in food: Guidelines
Date published: 2008
Éditeur: WHO -
Titre: Exposure of children 4 to 6 months of age to aflatoxin in Kisumu County, Kenya
Date published: 2015
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO expert meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy
Date published: 2014
Éditeur: FAO