Journal articles | Page 845

Titre: Tackling community undernutrition at Lake Bogoria, Kenya: The potential of spirulina (Arthrospira fusiformis) As a food supplement

Date published : 2017

Publisher : Rural Outreach Programme (ROP)

Author : Yin, C

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 17, No. 1, March 2017, pp. 11603-11615
Titre: Design of a HACCP plan for indigenous chicken slaughter house in Kenya

Date published : 2017

Publisher : Rural Outreach Programme (ROP)

Author : Oloo, BO

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 17, No. 1, March 2017, pp. 11616-11638
Titre: Nutrition knowledge and food consumption practices and barriers in rural Ghana: The case of foods for preventing vitamin A and iron deficiencies

Date published : 2017

Publisher : Rural Outreach Programme (ROP)

Author : Omari, R

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 17, No. 1, March 2017, pp. 11639-11656
Titre: Effect of fish farming on household food security in western Kenya

Date published : 2017

Publisher : Rural Outreach Programme (ROP)

Author : Nguka, G

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 17, No. 1, March 2017, pp. 11657-11672
Titre: Sustainable agriculture: Developing a common understanding for modernization of agriculture in Africa

Date published : 2017

Publisher : Rural Outreach Programme (ROP)

Author : Ogemah, VK

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 17, No. 1, March 2017, pp. 11673-11690
Titre: Smallholder goat farmers' market participation in Choma District, Zambia

Date published : 2017

Publisher : Rural Outreach Programme (ROP)

Author : Chipasha, H

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 17, No. 1, March 2017, pp. 11691-11708
Titre: Socio-economic status, knowledge, awareness and attitudes of the Swahili community in relation to dietary habits, obesity and lifestyle diseases

Date published : 2017

Publisher : Rural Outreach Programme (ROP)

Author : Ndungi, FN

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 17, No. 1, March 2017, pp. 11709-11725
Titre: Complex agricultural livelihoods and aflatoxin exposure in rural Uganda

Date published : 2017

Publisher : Rural Outreach Programme (ROP)

Author : Agol, D

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 17, No. 1, March 2017, pp. 11726-11742
Titre: Aflatoxin variations in maize flour and grains collected from various regions of Kenya

Date published : 2017

Publisher : Rural Outreach Programme (ROP)

Author : Nduti, NN

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 17, No. 1, March 2017, pp. 11743-11756
Titre: Quality assessment of butter produced using traditional and mechanized churning methods

Date published : 2017

Publisher : Rural Outreach Programme (ROP)

Author : Wasswa, J

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 17, No. 1, March 2017, pp. 11757-11770
Titre: Ghee-making in the cattle corridor of Uganda

Date published : 2017

Publisher : Rural Outreach Programme (ROP)

Author : Sempiira, JE

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 17, No. 1, March 2017, pp. 11771-11786
Titre: Promoting production and marketing of root crops in Southern Africa in a changing climate using integrated Agricultural Research for Development (IAR4d) pathway

Date published : 2017

Publisher : Rural Outreach Programme (ROP)

Author : Nyikahadzoi, K

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 17, No. 1, March 2017, pp. 11787-11802
Titre: Knowledge and practices of food hygiene and safety among camel milk handlers in the pastoral camel value chain in Kenya

Date published : 2017

Publisher : Rural Outreach Programme (ROP)

Author : Odongo, NO

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 17, No. 1, March 2017, pp. 11803-11821
Titre: Production of good quality wine from single and mixture of fruit peels

Date published : 2017

Publisher : Rural Outreach Programme (ROP)

Author : Balamaze, J

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 17, No. 1, March 2017, pp. 11822-11831
Titre: A review on the potential of aquaculture development in Kenya for poverty alleviation and food security

Date published : 2017

Publisher : Rural Outreach Programme (ROP)

Author : Aloo, PA

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 17, No. 1, March 2017, pp. 11832-11847