Wholesomeness of irradiated food : Report of a joint FAO/IAEA/WHO expert committee

Wholesomeness of irradiated food : Report of a joint FAO/IAEA/WHO expert committee

Place: 
Geneva
Publisher: 
World Health Organziation
Phys descriptions: 
[2]44p.
Date published: 
1977
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Subject: 
IRRADIATED FOOD
ISBN: 
9241206047
Call No: 
664.8.039.5 WOR
Language: 
English
Series: 
WHO. technical report series : FAO food and nutrition series

CITATION: World Health Organization (WHO). Wholesomeness of irradiated food : Report of a joint FAO/IAEA/WHO expert committee . Geneva : World Health Organziation , 1977. - Available at: https://library.au.int/frwholesomeness-irradiated-food-report-joint-faoiaeawho-expert-committee-12