Protein Levels | AUC Library

Protein Levels collection

Titre: Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties
Auteur: Tawiah, ER, jt. author
Date published: 2021
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Titre: Contribution of cassava and cassava-based products to food and nutrition security in Migori County, Kenya
Auteur: Ouma, James Odhiambo
Date published: 2021
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net