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Re-distillation collection

Titre: Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (Chanos chanos) fishballs
Auteur: Wijayanti, I
Date published: 2020
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net