Rural Economy / Agriculture
Rural Economy / Agriculture collection
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Titre: Nutritional and amino acid analysis of raw, partially fermented and completely fermented locust bean (Parkia biglobosa) seeds
Date published: 2016
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Nutritional and antinutritional evaluation of indigenous Ethiopian okra (Abelmoschus esculentus) seed accessions
Date published: 2018
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Nutritional and health challenges of pastoralist populations in Kenya
Date published: 2017
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Nutritional enhancement of Ghanaian weaning foods using the orange flesh sweetpotato (Ipomea batatas)
Date published: 2014
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Nutritional evaluation of some new maize varieties: Effects on growth performance and carcass traits of Albino rats
Date published: 2015
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Nutritional quality, phytochemical composition and health protective effects of an under-utilized prickly cactus fruit (Opuntia stricta haw.) collected from Kenya
Date published: 2014
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Nutritional status and food consumption patterns of primary school children in Orange Farm
Date published: 2017
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Nutritional status of alcoholics in Peri-urban areas of the greater Accra region of Ghana
Date published: 2014
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Nutritional status of children under age five in Benue State, Nigeria
Date published: 2021
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Nutritional, pasting and sensory properties of a weaning food from rice (Oryza sativa), soybeans (Glycine Max) and kent Mango (Mangifera indica) flour blends
Date published: 2017
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net