Sulphonic Acid | AUC Library

Sulphonic Acid collection

Titre: Effects of temperature, steeping time and particle size used in infusion brewing on total phenolic content and antioxidant activity of tea produced from young upland rice leaves
Auteur: Uthai, Narissara
Date published: 2021
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net