RADICAL SCAVENGING | AUC Library

RADICAL SCAVENGING collection

Titre: Antioxidant and physicochemical properties of Chrysophyllum albidum fruit at different ripening stages
Auteur: Kpodo, Fidelis Mawunyo
Date published: 2021
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Titre: Antioxidative and radical scavenging activities of propolis extracts in food models
Auteur: Ukulo, J. W.
Date published: 2013
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net