Safety and nutritional adequacy of irradiated food

Safety and nutritional adequacy of irradiated food

Place: 
Geneva
Publisher: 
WHO
Phys descriptions: 
xv, 161p., tables
Date published: 
1994
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Subject: 
FOOD IRRADIATION
FOOD PRESERVATION
NUTRITIVE VALUE
ISBN: 
9241561629
Call No: 
616.1 WOR
Language: 
English

CITATION: World Health Organization (WHO). Safety and nutritional adequacy of irradiated food . Geneva : WHO , 1994. - Available at: https://library.au.int/safety-and-nutritional-adequacy-irradiated-food-3