Evaluation of certain food additives : Twentieth report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives : Twentieth report of the joint FAO/WHO expert committee on food additives

Place: 
Geneva
Publisher: 
World Health Organization
Phys descriptions: 
[2], 32p.
Date published: 
1976
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Subject: 
FOOD ADDITIVES
ISBN: 
9241205994
Call No: 
637.07 WOR
Language: 
English
Series: 
WHO technical report series ;599;FAO food and nutrition series ;no 1

CITATION: World Health Organization (WHO). Evaluation of certain food additives : Twentieth report of the joint FAO/WHO expert committee on food additives . Geneva : World Health Organization , 1976. - Available at: https://library.au.int/evaluation-certain-food-additives-twentieth-report-joint-faowho-expert-committee-food-additives-9