Sustainable food production in Sub-Saharan Africa: 1: IITA's contributions

Sustainable food production in Sub-Saharan Africa: 1: IITA's contributions

Place: 
Ibadan
Publisher: 
International Institute of Tropical Agriculture (IITA)
Phys descriptions: 
vii, 195p., illus., tables, charts
Date published: 
1992
Record type: 
Book/Monograph
Region: 
Africa
Corporate Author: 
International Institute of Tropical Agriculture
Subject: 
FOOD PRODUCTION-AFRICA SOUTH OF THE SAHARA
AFRICA SOUTH OF THE SAHARA-FOOD PRODUCTION
ISBN: 
9781310863
Call No: 
631:338.439(66/67) INT
Language: 
English

CITATION: International Institute of Tropical Agriculture. Sustainable food production in Sub-Saharan Africa: 1: IITA's contributions . Ibadan : International Institute of Tropical Agriculture (IITA) , 1992. - Available at: https://library.au.int/sustainable-food-production-sub-saharan-africa-1-iitas-contributions-4