Food preservation by irradiation: Proceedings of an international symposium on food preservation by irradiation jointly organized by the IAEA, FAO of UN and the WHO and held in Wageningen, 21-25 Nov. 1977 (in two volumes)

Food preservation by irradiation: Proceedings of an international symposium on food preservation by irradiation jointly organized by the IAEA, FAO of UN and the WHO and held in Wageningen, 21-25 Nov. 1977 (in two volumes)

Place: 
Geneva
Publisher: 
WHO
Phys descriptions: 
[xii], 599p., ill., tables, charts, graphs, diagrams, photos
Date published: 
1978
Record type: 
Book/Monograph
Subject: 
FOOD PRESERVATION-RADIATION TECHNOLOGY
RADIATION-TECHNOLOGY-FOOD PRESERVATION
ISBN: 
9200102786
Call No: 
664.039.5 FOO
Language: 
English
Series: 
Proceedings Series

CITATION: . Food preservation by irradiation: Proceedings of an international symposium on food preservation by irradiation jointly organized by the IAEA, FAO of UN and the WHO and held in Wageningen, 21-25 Nov. 1977 (in two volumes) . Geneva : WHO , 1978. - Available at: https://library.au.int/food-preservation-irradiation-proceedings-international-symposium-food-preservation-irradiation-4