Food Safety Risk Analysis: A Guide for National Food Safety Authorities

Food Safety Risk Analysis: A Guide for National Food Safety Authorities

Place: 
Rome
Publisher: 
FAO
Phys descriptions: 
xii, 102p., charts
Date published: 
2006
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Food and Agricultural Organization (FAO)
Subject: 
FOOD SAFETY
ISBN: 
9789251056042
Call No: 
614.31 WOR
Language: 
English

CITATION: World Health Organization (WHO). Food Safety Risk Analysis: A Guide for National Food Safety Authorities . Rome : FAO , 2006. - Available at: https://library.au.int/food-safety-risk-analysis-guide-national-food-safety-authorities-3