Antioxidant activity | AUC Library

Antioxidant activity collection

Title: Effects of temperature, steeping time and particle size used in infusion brewing on total phenolic content and antioxidant activity of tea produced from young upland rice leaves
Author: Uthai, Narissara
Date published: 2021
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Title: Nutritional composition and antioxidant properties of Raphionacme splendens (schl.) tubers
Author: Doka, IG
Date published: 2016
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net