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Postharvest losses of bulb onion (Allium cepa L.) in selected sub-counties of Kenya Gathambiri, CW
Pratiques de production et caracteristiques physiques et chimiques du shô basi, un couscous de niebe (Vigna unguiculata) produit au Mali Timitey, A
Preparation, storage, and utilization of mahewu (a non-alcoholic maize meal beverage) in Ntambanana, South Africa Olusanya, NR
Effects of temperature, steeping time and particle size used in infusion brewing on total phenolic content and antioxidant activity of tea produced from young upland rice leaves Uthai, Narissara
Evaluation of irrigation adequacy in sugarcane systems in Eswatini Shongwe, Mduduzi Innocent
Farm households' levels of vulnerability to extreme weather events in South-Eastern Nigeria Obi, JN
The efficiency of the auction market of chili in the sandy coastal area of Yogyakarta province, Indonesia Nugroho, Agus Dwi
Key limitations of fish feeds, feed management practices, and opportunities in Kenya's aquaculture enterprise Munguti, Jonathan
Contribution of cassava and cassava-based products to food and nutrition security in Migori County, Kenya Ouma, James Odhiambo
Associations of blood glucose levels with some diabetes risk factors (body mass index, blood pressure and total body fat) in inhabitants of Ho Municipality, Ghana: A cross-sectional survey Kortei, Nii Korley
Characterization of smallholder farmers and agricultural credit institutions in Rwanda Taremwa, Nathan K
The link between self-efficacy and nutrition knowledge beliefs: Findings from South Africa Xazela, NM
Effect of partially substituting wheat flour with fish bones powder on the properties and quality of noodles Uthai, Narissara
Frozen strawberry quality enhancement using high hydrostatic pressure and vacuum infusion with pectin methylesterase and calcium chloride solution Konyole, Silvenus O
The promise and challenges of vegetable home gardening for improving nutrition and household welfare: New evidence from Kasese District, Uganda Gerny, Rebecca
Comparative evaluation of the nutrient and anti-nutrient contents of edible flours consumed in Nigeria Onyenweaku, Eridiong O
Salinity stress mitigation of some canola cultivars grown under South Sinai conditions using magnetic water technology Hozayn, Mahmoud
Saudi community care awareness food facts, nutrients, immune system and Covid-19 prevention in Taif City among different age categories Sami , Rokayya
K-means cluster analysis of the West African species of cereals based on nutritional value composition Atsa'am, Donald Douglas
Aspergillus species and aflatoxin contamination in pepper (Capsicum annuum L.) in West Gojjam, Ethiopia T Tsehaynesh
Stakeholders' impediments in promoting school nutrition education in South Africa: Implications on youth dietary knowledge of excess fats and carbohydrates Mafugu, Tafirenyika
Gabon becomes the First African Country to Receive Payment for Reducing CO2 Emissions CAFI
Science Has Spoken, We Must Keep Our Foot on the Environmental Pedal: UNEP Deputy Executive Director Joyce Msuya Musau, Zipporah
'The Legacy of Wangari Maathai Continues': Says Daughter Wanjira Mathai on Wangari Maathai Day and Africa Environment Day Obonyo, Raphael