Blanching | AUC Library

Blanching collection

Title: Cassava chips quality as influenced by cultivar, blanching time and slice thickness
Author: Elisha, Abok
Date published: 2016
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Title: The influence of blanching, anti-browning agent and processing time on some physico-chemical properties and appearance of green peppers (Capsicum sinensis) during canning
Author: Mensah-Brown, H.
Date published: 2014
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net