Bread | AUC Library

Bread collection

Title: Effect of cassava flour processing methods and substitution level on proximate composition, sensory characteristics and overall acceptability of bread made from wheat- cassava flour blends
Author: Masamba, K.
Date published: 2014
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Title: Hidden salt in breads of Blantyre (Malawi) and labelling practices: A national wake-up call
Author: Gama, Aggrey Pemba
Date published: 2015
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net