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Title: Food for all food for peace
Author: Larssen, Kare
Date published: [1980]
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Title: Food grain production in semi-arid Africa: Proceedings of an international drought symposium held at the Kenyatta Conference Center, Nairobi, Kenya, 19th - 23rd May, 1986
Author: Menyonga, J.M.
Date published: 1987
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Title: Food in the 21st century: From Science to sustainable Agriculture
Author: Shah, Mahendra
Date published: 2000
Publisher: The World Bank
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Title: Food Packaging: a reference book for trainers
Date published: 1998
Publisher: ITC
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Title: Food preservation by irradiation: Proceedings of an international symposium on food preservation by irradiation jointly organized by the IAEA, FAO of UN and the WHO and held in Wageningen, 21-25 Nov. 1977 (in two volumes)
Date published: 1978
Publisher: WHO
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Title: Food supply situation and crop prospects in sub-saharan africa
Date published: 1997
Publisher: FAO
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Title: Food systems and society in Eastern India: Selected readings
Author: Chattopadhyay, Boudhayan, (ed)
Date published: 1987
Publisher: UNRISD
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Title: Foodborne diseases in Europe : Surveillance as a basis for preventive action
Date published: 1991
Publisher: World Health Organization
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Title: For a nuclear free world: Speeches and statements by the general secretary of the CPSU central committee on nuclear disarmament problems
Author: Gorbachev, Mikhail
Date published: 1987
Publisher: Novosti Press Agency
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Title: For a strong and democratic united nations: A south perspective on UN reform
Author: South Centre
Date published: 1996
