FERMENTATION
FERMENTATION collection
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Title: Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans
Date published: 2015
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Title: Descriptive and consumer preference of omashikwa, traditional fermented buttermilk from Namibia
Date published: 2014
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Title: Effect of fermentation containers on the chemical composition of fermented sesame (Sesamum indicum L) seeds
Date published: 2013
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Title: Ghee-making in the cattle corridor of Uganda
Date published: 2017
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Title: Nutritional and amino acid analysis of raw, partially fermented and completely fermented locust bean (Parkia biglobosa) seeds
Date published: 2016
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Title: Probiotic potential and nutritional importance of teff (Eragrostis tef (Zucc) Trotter) Enjerra - A review
Date published: 2015
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Title: Standardization of cassava Mahewu fermentation and assessment of the effects of iron sources used for fortification
Date published: 2016
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net