Cereals, pulses, legumes and vegetable proteins

Cereals, pulses, legumes and vegetable proteins

Place: 
Rome
Publisher: 
FAO
Phys descriptions: 
106p., tables
Date published: 
2007
Record type: 
Book/Monograph
Corporate Author: 
Food and Agricultural Organization (FAO)
Responsibility: 
World Health Organization (WHO), jt. author
Subject: 
CEREALS PROTEIN
PULSES PROTEIN
LEGUMES PROTEIN
VEGITABLE PROTEIN
PROTEIN, BITANY
ISBN: 
978-92-5-105842-8
Call No: 
581.134 FOO
Language: 
English

CITATION: Food and Agricultural Organization (FAO). Cereals, pulses, legumes and vegetable proteins . Rome : FAO , 2007. - Available at: https://library.au.int/frcereals-pulses-legumes-and-vegetable-proteins-3