Evaluation of certain food additives

Evaluation of certain food additives

Place: 
Geneva
Publisher: 
WHO
Phys descriptions: 
vii, 153p, tables, charts
Date published: 
2002
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Subject: 
FOOD ADDITIVES-TOXICITY
FOOD ADDITIVES-ANALYSIS
FLAVOURING AGENTS-ANALYSIS
RISK ASSESSMENT
ISBN: 
9241209135
Call No: 
615:612.39 WOR
Language: 
English
Series: 
WHO technical report series; No.913

CITATION: World Health Organization (WHO). Evaluation of certain food additives . Geneva : WHO , 2002. - Available at: https://library.au.int/frevaluation-certain-food-additives-3