Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants

Place: 
Geneva
Publisher: 
World Health Organization
Date published: 
1993
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
ISBN: 
9-2412-0837-6
Call No: 
614.3 WOR
Language: 
English

CITATION: World Health Organization (WHO). Evaluation of certain food additives and contaminants . Geneva : World Health Organization , 1993. - Available at: https://library.au.int/frevaluation-certain-food-additives-and-contaminants-10