Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants

Place: 
Geneva
Publisher: 
WHO
Date published: 
1991
Record type: 
Book/Monograph
Corporate Author: 
Joint FAO/WHO Expert Committee on Food Additives
ISBN: 
9-2412-086-6
Call No: 
614.3 JOI
Language: 
English

CITATION: Joint FAO/WHO Expert Committee on Food Additives. Evaluation of certain food additives and contaminants . Geneva : WHO , 1991. - Available at: https://library.au.int/frevaluation-certain-food-additives-and-contaminants-9