Evaluation of certain food additives and contaminants : Thirty - third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants : Thirty - third report of the joint FAO/WHO expert committee on food additives

Place: 
Geneva
Publisher: 
World Health Organziation
Phys descriptions: 
[1]64p.
Date published: 
1989
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Subject: 
FOOD ADDITIVES AND CONTAMINANTS
ISBN: 
9241207760
Call No: 
637.07 WOR
Language: 
English
Series: 
WHO. technical report series

CITATION: World Health Organization (WHO). Evaluation of certain food additives and contaminants : Thirty - third report of the joint FAO/WHO expert committee on food additives . Geneva : World Health Organziation , 1989. - Available at: https://library.au.int/frevaluation-certain-food-additives-and-contaminants-thirty-third-report-joint-faowho-expert-committ-4