Evaluation of certain food additives and contaminants : Twenty-eighth report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants : Twenty-eighth report of the joint FAO/WHO expert committee on food additives

Place: 
Geneva
Publisher: 
World Health Organization
Phys descriptions: 
[2], 44p.
Date published: 
1984
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Subject: 
FOOD ADDITIVES AND CONTAMINANTS
ISBN: 
9241207108
Call No: 
637.07 WOR
Language: 
English
Series: 
WHO technical report series

CITATION: World Health Organization (WHO). Evaluation of certain food additives and contaminants : Twenty-eighth report of the joint FAO/WHO expert committee on food additives . Geneva : World Health Organization , 1984. - Available at: https://library.au.int/frevaluation-certain-food-additives-and-contaminants-twenty-eighth-report-joint-faowho-expert-9