Evaluation of certain food additives and contaminants : Twenty second report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants : Twenty second report of the joint FAO/WHO expert committee on food additives

Place: 
Geneva
Publisher: 
World Health Organziation
Phys descriptions: 
[2]40p.
Date published: 
1978
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Subject: 
FOOD ADDITIVES AND CONTAMINANTS
ISBN: 
9241206314
Call No: 
637.07 WOR
Language: 
English
Series: 
WHO. technical report series

CITATION: World Health Organization (WHO). Evaluation of certain food additives and contaminants : Twenty second report of the joint FAO/WHO expert committee on food additives . Geneva : World Health Organziation , 1978. - Available at: https://library.au.int/frevaluation-certain-food-additives-and-contaminants-twenty-second-report-joint-faowho-expert-4