FOOD SAFETY
FOOD SAFETY collection
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Titre: Evaluation of programmes to ensure food safety : Guiding principles
Date published: 1989
Éditeur: World Health Organization -
Titre: A review of agricultural aflatoxin management strategies and emerging innovations in sub-Saharan Africa
Date published: 2016
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Aflatoxins and fumonisin contamination of marketed maize, maize bran and maize used as animal feed in Northern Tanzania
Date published: 2016
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Aflatoxins contamination in processed cassava in Malawi and Zambia
Date published: 2014
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Aflatoxins: Finding solutions for improved food safety
Date published: 2013
Éditeur: International Food Policy Research Institute (IFPRI) -
Titre: Assessing the impact of aflatoxin consumption on animal health and productivity
Date published: 2016
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Assessment of food safety practices among cassava processors in selected rural communities of Oyo State, Nigeria
Date published: 2015
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Assessment of pre-harvest aflatoxin and fumonisin contamination of maize in Babati District, Tanzania
Date published: 2016
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Food hygiene: Basic text
Date published: 2009
Éditeur: FAO -
Titre: Food Safety on the International Negotiation and the International Agricultural Trade
Date published: 2005
Éditeur: Afro-Asian Rural Development Organization (AARDO)