FOOD SAFETY
FOOD SAFETY collection
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Titre: Food Safety Risk Analysis: A Guide for National Food Safety Authorities
Date published: 2006
Éditeur: FAO -
Titre: Foodborne illness prevention in Debre Berhan, Ethiopia: Preliminary efforts to understand household agricultural practices
Date published: 2020
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Good nutrition : perspectives for the 21st century
Date published: 2016
Éditeur: Karger -
Titre: Health and food safety concerns of early dietary introduction of unmodified cow milk to infants in developing countries
Date published: 2014
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Impact of COVID-19 Pandemic Crisis and Food Safety System: A Literature Review
Date published: 2021
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Knowledge and practices of food hygiene and safety among camel milk handlers in the pastoral camel value chain in Kenya
Date published: 2017
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Potential of lactic acid fermentation in reducing aflatoxin B1 in Tanzania maize-based gruel
Date published: 2016
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya
Date published: 2016
Éditeur: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Titre: Sanitary and Phytosanitary Measures
Date published: 2005
Éditeur: WTO