Food systems and society in Eastern India: Selected readings

Food systems and society in Eastern India: Selected readings

Author: 
Chattopadhyay, Boudhayan, (ed)
Place: 
Geneva
Publisher: 
UNRISD
Phys descriptions: 
x, 192p., illus, tables, charts
Date published: 
1987
Record type: 
Book/Monograph
Editor: 
Spitz, Pierre
Subject: 
FOOD PRODUCTION-EASTERN INDIA
EASTERN INDIA-FOOD PRODUCTION
Call No: 
338.439(541) CHA
Language: 
English

CITATION: Chattopadhyay, Boudhayan, (ed). Food systems and society in Eastern India: Selected readings edited by Spitz, Pierre . Geneva : UNRISD , 1987. - Available at: https://library.au.int/frfood-systems-and-society-eastern-india-selected-readings-4