Foodborne diseases in Europe : Surveillance as a basis for preventive action

Foodborne diseases in Europe : Surveillance as a basis for preventive action

Place: 
Copenhagen
Publisher: 
World Health Organization
Phys descriptions: 
21p.
Date published: 
1991
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Subject: 
FOOD POISING
FOOD CONTAMINATION - EUROPE
Call No: 
613.2-099(4) WOR
Language: 
English

CITATION: World Health Organization (WHO). Foodborne diseases in Europe : Surveillance as a basis for preventive action . Copenhagen : World Health Organization , 1991. - Available at: https://library.au.int/frfoodborne-diseases-europe-surveillance-basis-preventive-action-4