Preparation and Use of Food-Based Dietary Guidelines

Preparation and Use of Food-Based Dietary Guidelines

Place: 
Geneva
Publisher: 
WHO
Phys descriptions: 
vi, 108p.
Date published: 
1998
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Subject: 
DIET-STANDARDS
EATING
NUTRITION ASSESSMENT-METHODS
NUTRITIONAL REQUIREMENTS
GUIDELINES
ISBN: 
9241208805
Call No: 
612.394(036) WOR
Language: 
English

CITATION: World Health Organization (WHO). Preparation and Use of Food-Based Dietary Guidelines . Geneva : WHO , 1998. - Available at: https://library.au.int/frpreparation-and-use-food-based-dietary-guidelines-3