Recommended health-based occupational exposure limits for selected vegetable dusts : Report of a WHO study group

Recommended health-based occupational exposure limits for selected vegetable dusts : Report of a WHO study group

Place: 
Geneva
Publisher: 
World Health Organization
Phys descriptions: 
[2], 80p., ill., tables, charts
Date published: 
1983
Record type: 
Corporate Author: 
World Health Organization (WHO)
ISBN: 
9241206845
Call No: 
613.63 WOR
Language: 
Series: 
WHO, Technical report series

CITATION: World Health Organization (WHO). Recommended health-based occupational exposure limits for selected vegetable dusts : Report of a WHO study group . Geneva : World Health Organization , 1983. - Available at: https://library.au.int/frrecommended-health-based-occupational-exposure-limits-selected-vegetable-dusts-report-who-study-7