The Value of Information and Information Services in Knowledge Society

The Value of Information and Information Services in Knowledge Society

Author: 
Marques, Maria Beatriz
Place: 
Hershey
Publisher: 
IGI Global
Date published: 
2013
Editor: 
Jamil, George Leal
Source: 
Rethinking the Conceptual Base for New Practical Applications in Information Value and Quality
Abstract: 

The objective of this chapter is to analyze the concept of information value in terms of quality indicators of services and organizations in the 21st century. Based on the analysis of the evolution of the concept of inherent quality (internal, objective, or absolute) into perceived quality (external, subjective, or contingent), the authors argue that the quality of information depends very much on the concept of value, while individual judgment is analyzed in relation with use. They move from a system-oriented approach to a user-oriented approach and develop an analysis of the concept of value from a revisitation of Adam Smith's economic theory. Thus, the authors conclude that the bad or the good quality of information will be determined on the basis of its (in)ability to support useful decisions for the development of human beings and social organizations.

Series: 
Advances in Information Quality and Management

CITATION: Marques, Maria Beatriz. The Value of Information and Information Services in Knowledge Society edited by Jamil, George Leal . Hershey : IGI Global , 2013. Rethinking the Conceptual Base for New Practical Applications in Information Value and Quality - Available at: https://library.au.int/frvalue-information-and-information-services-knowledge-society