Journal articles | Page 1037

Title: Formulation of complementary food using amaranth, chickpea and maize improves iron, calcium and zinc content

Date published : 2015

Publisher : Rural Outreach Programme (ROP)

Author : A Zebdewos

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 15, No. 4, September 2015, pp. 10290-10304
Title: Nutritional evaluation of some new maize varieties: Effects on growth performance and carcass traits of Albino rats

Date published : 2015

Publisher : Rural Outreach Programme (ROP)

Author : Okai, DB

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 15, No. 4, September 2015, pp. 10305-10316
Title: Assessment of food safety practices among cassava processors in selected rural communities of Oyo State, Nigeria

Date published : 2015

Publisher : Rural Outreach Programme (ROP)

Author : Thomas, KA

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 15, No. 4, September 2015, pp. 10317-10334
Title: Efficiency of non-vector methods of Cassava brown streak virus transmission to susceptible Cassava plants

Date published : 2015

Publisher : Rural Outreach Programme (ROP)

Author : Rwegasira, GM

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 15, No. 4, September 2015, pp. 10335-10351
Title: Vegetable production, consumption and its contribution to diets along the urban - rural continuum in Northern Ghana

Date published : 2015

Publisher : Rural Outreach Programme (ROP)

Author : Chagomoka, T

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 15, No. 4, September 2015, pp. 10352-10367
Title: Impact of ripening stage and drying on selected quality attributes of apple mango cubes and leathers

Date published : 2015

Publisher : Rural Outreach Programme (ROP)

Author : Nakhungu Wafula, Elizabeth

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 15, No. 5, December 2015, pp. 13068-10385
Title: Engaging fathers and grandmothers to improve maternal and child dietary practices: Planning a community-based study in western Kenya

Date published : 2015

Publisher : Rural Outreach Programme (ROP)

Author : Thuita, Faith M.

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 15, No. 5, December 2015, pp. 10386-10405
Title: Efficacy of cactus pear (Opuntia ficus-indica) varieties as a source of food and feed in Endamehoni district, Northern Ethiopia

Date published : 2015

Publisher : Rural Outreach Programme (ROP)

Author : Z Gebreegziabher

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 15, No. 5, December 2015, pp. 10406-10427
Title: Physical, chemical and sensory properties of cookies produced from sweet potato and mango mesocarp flours

Date published : 2015

Publisher : Rural Outreach Programme (ROP)

Author : Sengev, Iorfa Abraham

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 15, No. 5, December 2015, pp. 10428-10442
Title: Hidden salt in breads of Blantyre (Malawi) and labelling practices: A national wake-up call

Date published : 2015

Publisher : Rural Outreach Programme (ROP)

Author : Gama, Aggrey Pemba

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 15, No. 5, December 2015, pp. 10443-10454
Title: Central obesity and diet quality in rural farming women of Ngamiland, Botswana

Date published : 2015

Publisher : Rural Outreach Programme (ROP)

Author : Ramolefhe, Galase T.

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 15, No. 5, December 2015, pp. 10455-10473
Title: The proximate and chemical composition of improved chickpea cultivars grown under the pure stand and banana intercrop systems in South Western Uganda agro ecological zone

Date published : 2015

Publisher : Rural Outreach Programme (ROP)

Author : Matovu, Hassan Ahmad

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 15, No. 5, December 2015, pp. 10474-10490
Title: Performance, carcass, haematology and blood chemistry of broilers fed on cooked wild cocoyam [Colocasia esculenta (L.) Schott] corms as partial substitutes for maize

Date published : 2015

Publisher : Rural Outreach Programme (ROP)

Author : Olajide, Rotimi

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 15, No. 5, December 2015, pp. 10491-10505
Title: Nutritional knowledge and dietary diversity of cancer patients at the Cancer Treatment Centre, Kenyatta National Hospital, Kenya

Date published : 2015

Publisher : Rural Outreach Programme (ROP)

Author : Muthike, Caroline Wakuthie

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 15, No. 5, December 2015, pp. 10506-10521
Title: Assessment of aflatoxins B1, B2, G1 and G2 status of home grown maize in Swaziland

Date published : 2015

Publisher : Rural Outreach Programme (ROP)

Author : Hlobsile, Kgomo

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 15, No. 5, December 2015, pp. 10522-10541