MEAT QUALITY | AUC Library

MEAT QUALITY collection

Title: A preliminary survey of animal handling and cultural slaughter practices among Kenyan communities: Potential influence on meat quality
Author: Lokuruka, MNI
Date published: 2016
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Title: Characterization of carcass and preference of consumers for meat from four strains of the Tanzania small East African goats
Author: Semuguruka, YD
Date published: 2020
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Title: Haematological, Carcass Characteristics and Meat Quality of Intensively Managed West African Dwarf Goats Slaughtered at Different Live Weights
Author: Fasae, OA
Date published: 2011
Publisher: African Union - Interafrican Bureau for Animal Resources
Catagory URL: http://www.au-ibar.org