Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain veterinary residues in food : Forty-seventh report

Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain veterinary residues in food : Forty-seventh report

Place: 
Geneva
Publisher: 
WHO
Phys descriptions: 
vi, 85p., tables
Date published: 
1998
Record type: 
Corporate Author: 
World Health Organization (WHO)
ISBN: 
9241208767
ISSN: 
05123054
Call No: 
614.3 JOI
Language: 
Series: 
WHO technical report series ;876

CITATION: World Health Organization (WHO). Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain veterinary residues in food : Forty-seventh report . Geneva : WHO , 1998. - Available at: https://library.au.int/joint-faowho-expert-committee-food-additives-evaluation-certain-veterinary-residues-food-forty-5