Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain veterinary residues in food : Forty-seventh report
Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain veterinary residues in food : Forty-seventh report
Place:
Geneva
Publisher:
WHO
Phys descriptions:
vi, 85p., tables
Date published:
1998
Record type:
Subject:
ISBN:
9241208767
ISSN:
05123054
Call No:
614.3 JOI
Language:
Series:
WHO technical report series ;876
CITATION: World Health Organization (WHO). Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain veterinary residues in food : Forty-seventh report . Geneva : WHO , 1998. - Available at: https://library.au.int/joint-faowho-expert-committee-food-additives-evaluation-certain-veterinary-residues-food-forty-5