Nutritional quality | AUC Library

Nutritional quality collection

Title: A mixture design approach to developing a cereal-based complementary meal for better nutritional quality
Author: Makanjuola, Akinremi Solomon
Date published: 2021
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Title: Assessing efficacies of insect pest management methods to preserve nutritional composition of bagged maize in storehouses located in markets in Nigeria
Author: Opit, George
Date published: 2021
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Title: Assessment of nutritional quality of cooked Swazi leafy vegetables
Author: Bwembya, G.C.
Date published: 2018
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Title: Effect of partially substituting wheat flour with fish bones powder on the properties and quality of noodles
Author: Uthai, Narissara
Date published: 2021
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Title: Nutritional quality, phytochemical composition and health protective effects of an under-utilized prickly cactus fruit (Opuntia stricta haw.) collected from Kenya
Author: Kunyanga, CN
Date published: 2014
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Title: Protein and iron composition of cowpea leaves: An evaluation of six cowpea varieties grown in Eastern Africa
Author: Okonya, JS.
Date published: 2014
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net