OXIDATION
OXIDATION collection
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Title: Effect of intermittent frying on fatty acids, vitamin E, lipid oxidation and acrylamide in oils and plantain chips collected from small- scale producers in Cameroon
Date published: 2016
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net -
Title: Origin of reddening in a paleosol buried by lava flows in Fogo island (Cape Verde)
Date published: 2014
Publisher: Elsevier -
Title: Sensory and nutritional qualities of frankfurter sausages with sweet potato as extender
Date published: 2020
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net