RADICAL SCAVENGING | AUC Library

RADICAL SCAVENGING collection

Title: Antioxidant and physicochemical properties of Chrysophyllum albidum fruit at different ripening stages
Author: Kpodo, Fidelis Mawunyo
Date published: 2021
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Title: Antioxidative and radical scavenging activities of propolis extracts in food models
Author: Ukulo, J. W.
Date published: 2013
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net