Rural Economy / Agriculture collection
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Title: Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits
Author: Winnyfred Amongi
Date published: 2021
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
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Title: Development of integrated multipurpose animal recording systems
Date published: 2016
Publisher: Food and Agriculture Organization of the United Nations.
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Title: Diagnosis of seeds supply of leafy vegetables in Yaoundé, Cameroon
Author: Pousseu, L.
Date published: 2014
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
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Title: Dietary adequacy of rural school children among bambara groundnut growing farmers in Ntchisi district of Malawi
Author: Katungwe, P.
Date published: 2015
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
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Title: Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda
Author: Nabuuma, D.
Date published: 2018
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
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Title: Dietary diversity of reproductive age women in three south-eastern states of Nigeria
Author: Onyeji, GN
Date published: 2020
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
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Title: Dietary habits of a Mediterranean population of women in an agricultural region of Morocco
Author: Mziwira, M
Date published: 2015
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
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Title: Dietary pattern, household hunger, coping strategies and nutritional status of children in Sekhukhune district of Limpopo province, South Africa
Author: Mbhenyane, XG
Date published: 2020
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
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Title: Digital Tools Can Transform Africa, Tackle Foodinsecurity: A Conversation with Ugandan Digital Technologist, Timothy Laku.
Author: Ighobor, Kingsley
Date published: 2021
Publisher: UN
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Title: Disponibilité, modes et fréquence de consommation des légumes traditionnels Africains dans quatre localités du Burkina Faso a diverses activités de maraichage : Ouagadougou, Koubri, Loumbila, Kongoussi
Author: Hama-Ba, F
Date published: 2017
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
