Sensory evaluation | AUC Library

Sensory evaluation collection

Title: Acceptability and nutritional contribution of grain amaranth recipes in Uganda
Author: Tibagonzeka, J.
Date published: 2014
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Title: Consumer intentions to buy nutrient-rich precooked bean snacks: Does sensory evaluation matter?
Author: Lutomia, CK
Date published: 2021
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Title: Descriptive sensory quality of Kenya's indigenous chicken meat from different ecotype- clusters reared under an intensive system
Author: Oloo, B.O.
Date published: 2018
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net