Theobroma cacao | AUC Library

Theobroma cacao collection

Title: Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans
Author: Afoakwa, EO.
Date published: 2015
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
Title: Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao) beans
Author: Afoakwa, EO
Date published: 2015
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net